Home  /  2015
12
Thu @ 9:04 pm
Feb 2015

Brisket on Rye

  Recipes      Barton      0 Comments

Chef Ben Barton’s Brisket on Rye is a stalwart on the menu at Scarecrow. All the ingredients you need to … Continue →

24
Tue @ 3:25 am
Feb 2015

Heirloom tomato and Burrata cheese salad

  Recipes      Anna Mathieson      0 Comments

We have found two excellent tomato growers: Curious Croppers and Eighty4, who grow their vegetables for flavour, instead of growing … Continue →

08
Sun @ 9:58 pm
Mar 2015

Vegan eggplant meatballs with courgette spaghetti & roasted red sauce

  Recipes      Anna Mathieson      0 Comments

Serves 6 – 12 people: meatballs can be frozen. 6 roasted eggplants 1 raw eggplant, diced into one centimetre cubes … Continue →

12
Thu @ 10:09 pm
Mar 2015

Chickpea chile verde

  Recipes      Anna Mathieson      0 Comments

Vegan Chile Verde with tomatillo salsa and cauliflower ‘cheese’ There is a growing consensus that eating less animal protein can … Continue →

25
Wed @ 2:12 am
Mar 2015

Super Magic Power miso dressing

  Recipes      Barton      0 Comments

Our front of house manager is obsessed with fermented foods. Her obsession has carried over into the kitchen: we use … Continue →

29
Sun @ 10:23 pm
Mar 2015

Black tahini and banana cakes a.k.a Faileo cakes.

  Recipes      Barton      0 Comments

Not quite paleo, these easy banana cakes are a high protein alternative to pancakes. Made with tahini (sesame seed paste) … Continue →

23
Thu @ 2:49 am
Apr 2015

Chopped liver on rye

  Recipes      Barton      0 Comments

Liver. Love it or hate it, liver is one of the most nutrient dense foods on the planet.  A 100g serve … Continue →

28
Tue @ 10:33 pm
Apr 2015

Croissant pudding

  Recipes      Barton      0 Comments

Yesterday’s bread is a culinary resource. This pudding is the perfect way to transform stale bread or pastry into a … Continue →

30
Thu @ 7:00 pm
Apr 2015

The Italian: a feast at Scarecrow SOLD OUT

  Past Events      Anna Mathieson      0 Comments

Join us for an evening of excellent food, wine and company at Scarecrow’s first pop-up dinner event: the Italian. Chef … Continue →

05
Tue @ 12:08 am
May 2015

Buffalo chicken wings with Carlito’s special sauce

  Recipes      Barton      0 Comments

 Ain’t no thing but a chicken wing. We get greedy over these smoky, flavourful chicken wings. A super easy snack, … Continue →

16
Sat @ 2:42 am
May 2015

Vegan Oaxacan style black mole.

  Recipes      Barton      0 Comments

Holy moly this is a good sauce. It takes some time to prepare but you won’t regret doing so. Spend … Continue →

21
Thu @ 7:00 pm
May 2015

The Latino Vegan SOLD OUT

  Past Events      Barton      0 Comments

Scarecrow’s first vegan pop-up dinner event sees chef Ben Barton bring big Latino flavours to a plant-based menu.     … Continue →